We invited celebrity chefs to unleash their creativity to create Windstar signature cuisine. Imagine appetizers of seared scallops or chilled papaya soup that make your taste buds dance. Grilled king salmon in a creamy horseradish sauce, or rack of lamb Provencal with succulent roasted potatoes. Followed by a warm chocolate torte with hazelnut sauce that melts on your tongue. Yum. And of course, we offer fine wines and champagnes as well as cognac and whiskey served under the canopy of stars.
If you're feeling guilty after all that indulgence, or just wont to eat a bit lighter, you'll want to sample the healthful Sail Light Menus created by Jeanne Jones -- featuring fresh and tantalizing vegetarian cuisine such as mushroom quesadillas and homemade spinach ravioli. Bon Appetite.
Atlantis International Limited Inc.
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